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AQUAMIMICRY: NATURE-BASED SELF-SUSTAINING AND CLOSED-LOOP AQUACULTURE ECOSYSTEMS
Gokul S*
BIOTECHNOLOGY AT THE SUSTAINABILITY CROSSROADS: RE-ENGINEERING INDIAN AGRICULTURE FOR PRODUCTIVITY, RESILIENCE AND NUTRITION
Sourav Mandal* and Ayushi Choudhary
BLUE CARBON ECOSYSTEMS AS A TOOL FOR AQUATIC ENVIRONMENT MANAGEMENT
S.Vishnupriya*
BROWN MANURING: AN ECO-FRIENDLY APPROACH FOR SUSTAINABLE SOIL FERTILITY MANAGEMENT
Raja Gopal V* and Rajaganapathy V
GENOMICS-DRIVEN CROP IMPROVEMENT UNDER CLIMATE STRESS
Swargam. Vaishnavi* and V. Swarnalatha
IMPROVING FARMERS’ INCOME THROUGH SCIENTIFIC CROP PLANNING: ROLE OF AGRONOMY AND VEGETABLE SCIENCE
Mala Dasari Pavan and G Prameela*
INVENTORY OF AROMATIC FOLK RICE VARIETIES OF WEST BENGAL
Jimi Banik, Purnima Halder, Rajib Das, Sitesh Chatterjee*
RECENT ADVANCEMENTS IN AQUACULTURE NUTRITION FOR A SUSTAINABLE FUTURE
M. Muralidharan*
SPEED BREEDING IN VEGETABLES: ACCELERATING GENETIC GAINS FOR THE FUTURE
R. Kousalya*
THE MULTI-FUNCTIONAL ROLE OF BUTYRIC ACID IN MODERN LIVESTOCK NUTRITION
Niladyuti Ghosh*, Ranjita Biswas and Shubham Singha
