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Volume 4 – Issue 6 – (June 2022)

AQUAPONICS- SOIL LESS INDOOR FARMING SYSTEM Shubham Kanaujiya* and Anshika Pathak CONTRACT FARMING: A WIN-WIN FOR BOTH FARMERS AND BUYERS Karukumalli Sindhura* CURRENT STATUS AND CONSERVATION OF MANGROVES IN INDIA

Volume 4 – Issue 5 – (May 2022)

GYPSUM AS AN AGRICULTURAL AMENDMENT IN ACID SOILS Kasinam Doruk* INLAND FISHERIES LEGISLATION IN INDIA Hari Prasad Mohale* INTERNET OF THINGS (IOT) IN AGRICULTURE: A BRIEF INTRODUCTION Subhradip Bhattacharjee* ROBOBEES:

Volume 4 – Issue 4 – (April 2022)

A SNAPSHOT ON ANTIOXIDATIVE DEFENSE MACHINERY OF PLANTS UNDER STRESS CONDITIONS Simardeep Kaur*, Kamlesh Kumar and Preety Dagar ARTIFICIAL INTELLIGENCE AND ITS USE IN AQUACULTURE Jham Lal*, and Devati FEEDING

Volume 4 – Issue 3 – (March 2022)

ADVANTAGES AND DISADVANTAGES OF OXYTOCIN INJECTION IN MILCH ANIMALS Rishi Nanda*, Anjali and Senthamilan S CURRENT AND FUTURE CONCERN OF GHOST FISHING GEAR TOWARDS THE SUSTAINABLE MARINE ECOSYSTEM Bhuneshwar* and

Volume 4 – Issue 2 – (February 2022)

ADVANCES IN FEEDING MANAGEMENT OF SMALL RUMINANTS SadhanaTiwari* and Nishtha Kushwah BACTERIAL AND VIRAL DISEASES IN SHRIMP LARVAE AND JUVENILES: THEIR SYMPTOMS, TREATMENT AND PREVENTIVE MEASURES Sonali Singh* ENERGY FROM

Volume 4 – Issue 1 – (January 2022)

AZOLLA CULTIVATION- AN APPROACH TO SUSTAINABLE INTEGRATED FARMING SYSTEM Velmurugan A* BLACK RICE'S FUNCTION IN HEALTH AND DISEASE Sagnik Poddar* and Sourik Poddar FARM BUSINESS SCHOOL TRANSFORMING SMALLHOLDER FARMER INTO

Volume 3 – Issue 12 – (December 2021)

BLAST OF WHEAT- AN OVERVIEW Sourik Poddar* and Nillahit Payra INTEGRATED PARTHENIUM MANAGEMENT Suryakanta Kashyap*, Praveen B. R, Subhradip Bhattacharjee and Rakesh Kumar ROLE OF INDIGENOUS TECHNICAL KNOWLEDGE (ITK) IN

Volume 3 – Issue 11 – (November 2021)

DIGITAL MARKETING IN AGRICULTURE Kalpana.M* and Parimalarangan.R LIVESTOCK AS A DOMINANT ENTERPRISE OF FARMING SYSTEM: A TUG WAR BETWEEN OPPORTUNITY AND ENVIRONMENTAL WELLBEING Subhradip Bhattacharjee*, Suryakanta Kashyap, Bisworanjita Biswal and

Volume 3 – Issue 10 – (October 2021)

KITCHEN GARDENING Vaishali Verma* MICROBIAL TECHNOLOGY FOR SEED BIO-ENHANCEMENT IN STRESS CONDITION: AN ECO-FRIENDLY METHOD FOR CROP IMPROVEMENT IN SUSTAINABLE AGRICULTURE Subhra Chakraborti* and Swati Chakraborty PLANT GROWTH PROMOTING RHIZOBACTERIA:

Volume 3 – Issue 9 – (September 2021)

AFLATOXIN: A BRIEF INTRODUCTION OF ORIGIN, THE IMPLICATION IN HUMAN AND ANIMAL HEALTH AND MANAGEMENT STRATEGIES Subhradip Bhattacharjee*, Rakesh Kumar, Shubham Singha and Prasanna Pal CHEKURMANIS: A LESS EXPLORED MULTI