Category: issue

ACHIEVING HIGHER YIELD IN POTATO FARMING THROUGH TPS AND ARC METHOD Puja Dutta, Ashim Kumar Dolai* and Subham Chakraborty BREAKING BARRIERS: EMPOWERING WOMEN IN THE LANGUAGE OF TECH AND ARTIFICIAL

APPLICATION OF AGRICULTURAL DRAINAGE SYSTEMS FOR WATERLOGGED AND SALT-AFFECTED SOILS Basavareddy, Subhradip Bhattacharjee* and Sujeet Desai DIRECT-SEEDED RICE- A TECHNOLOGY FOR REDUCING RESOURCE USE IN RICE PRODUCTION Subham Chakraborty* EPIGENOME

CLIMATE CHANGE AND THE RACE TO SAVE BIODIVERSITY Ipsita Das*, Pragyan Paramita Rout, Lipsa Dash and Meenakhi Prusty DE-NOVO DOMESTICATION OF WILD PLANTS: A NEW FRONTIER IN CROP IMPROVEMENT Sahanob

HIDDEN ENGINES OF GROWTH: MICROBES FUELING PLANT NUTRITION D. Gopal*, K. Vineela, B. Goutham Kishore and P. Avinash NIPA PALM: THE MANGROVE JEWEL OF TROPICAL ESTUARIES Enugula Naveen* and Divya

BREEDING AND FARMING OF STRIPED CATFISH (Pangasianodon hypothalamus, Sauvage 1878): SUSTAINABLE PRACTICES FOR GLOBAL AQUACULTURE Gokul S* and Thongam Ibehem Chanu DIVERSIFICATION OF FIN FISH & SHELLFISH SPECIES USED IN

BIOFORTIFICATION IN CROPS: GROWING NUTRITION FOR THE FUTURE Jagatjhuti Datta*, Subhradip Bhattacharjee and Sahanob Nath BRIDGING TRADITION AND SCIENCE: INDIGENOUS KNOWLEDGE IN SUSTAINABLE FARMING Anjali M. C.*, Anand S., Manoj

BREEDING TECHNIQUES IN FRUIT PLANTS FOR VARIETY DEVELOPMENT: INNOVATIONS FOR SUSTAINABLE HORTICULTURE Sahanob Nath*, Subhradip Bhattacharjee and Jagathjhuti Datta CLIMATE-SMART HORTICULTURE FOR A NET-ZERO FUTURE Shakila Sadasivam*, Akino Asokan, Vinothini.

GENOTYPIC ENHANCEMENT OF RICE VARIETIES FOR SUPERIOR PERFORMANCE UNDER DIRECT SEEDING CONDITIONS Roja, V.* Veronica, N and Ramesh Babu, P.V. OIL POLLUTION IN MARINE ENVIRONMENTS: A COMPREHENSIVE OVERVIEW J. Bovas

PHARMACEUTICAL MARVELS OF CHITIN AND CHITOSAN Praveenkumar Pandiyan* and Ajeet Soni RICE FLOWER: A PROMISING CUT FLOWER Chandini B and K. Raja Babu* ROLE OF FARMER PRODUCER ORGANIZATIONS (FPOs) IN

BIOPOLYMER NANOCOMPOSITE FILM TO INCREASE SHELF LIFE OF FRUITS AND VEGETABLES- AN ECOFRIENDLY FOOD-PACKAGING MATERIAL Karuna Dhiman*, Reena Kumari, Sneh Sharma and Aditi Thakur BROCCOLI—NATURE’S PERFECT SUPERFOOD Chitranshi Kankar* and