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CLIMATE CHANGE, INSECTS, AND FOOD PRODUCTION: CHALLENGES AND OPPORTUNITIES
Arvind, Kaushik Kumar Das* and Sneha Katherine
ENHANCING FUEL EFFICIENCY IN FISHING VESSELS: ENGINE OPTIMIZATION STRATEGIES
Anand Vaishnav*
ENHANCING SOIL AND WATER CONSERVATION THROUGH IOT TECHNOLOGIES IN AGRICULTURE
K. Lokeshwar*, E. Somasundaram, Lukas Pawera and M. Asritha
FISH SEED TRANSPORTATION AND COLLECTION TECHNIQUES IN INDIA
G. Ganesh*, and N. Rajanna
HARNESSING CARBON CREDITS: OPPORTUNITIES FOR INDIAN FARMERS TO PROSPER
Sheetal Kumawat*
HARNESSING THE IMPORTANCE OF NON-CONVENTIONAL FEED RESOURCES IN LIVESTOCK NUTRITION
Karishma Choudhary* and Vinod Kumar Palsaniya
KING PROTEA
K. Raja Babu* and G. Madhuri
Morchella esculenta: SUPERFOOD CUPPED WITH NUTRIENT-NUTRACEUTICALS
Reena Kumari* and Karuna Dhiman
SIGNIFICANCE OF ANTIOXIDANTS IN FORTIFYING HUMAN HEALTH AND LONGEVITY
Hridesh Harsha Sarma* and Akash Paul
SIGNIFICANCE OF MICRO-ALGAE IN AQUATIC ENVIRONMENT
N. Imran Mohammed* and M. Muthu Abishag
SWEET WISDOM EXPLORING THE HISTORY, BENEFITS AND CULTIVATION OF STEVIA
Jyoti Uppar* and Yegireddy Ashok
VERSATILITY OF TOXIN-ANTITOXIN SYSTEMS IN BACTERIAL PHYSIOLOGY AND STRESS RESPONSE MECHANISMS
H. P. Gowtham*, Chethan D., Chandana R. and Naveen Sarjakar
NURSERY PRODUCTION OF VEGETABLE CROPS AN ADDITIONAL SOURCE OF INCOME FOR FARMERS
Dibyrani Ekka*, Durga Sahu, Dolly Bandhey and Vasudha Chandravansi
