KITCHEN GARDENING Vaishali Verma* MICROBIAL TECHNOLOGY FOR SEED BIO-ENHANCEMENT IN STRESS CONDITION: AN ECO-FRIENDLY METHOD FOR CROP IMPROVEMENT IN SUSTAINABLE AGRICULTURE Subhra Chakraborti* and Swati Chakraborty PLANT GROWTH PROMOTING RHIZOBACTERIA:

BLACK CARBON IN SOILS: RELEVANCE, ANALYSIS, DISTRIBUTION Jhutan Debnath* FOOD HABITS OF DIFFERENT SOCIO-ECONOMIC BACKGROUNDS OF ADOLESCENT GIRLS IN SAMASTIPUR DISTRICT, BIHAR Debjani Das* INLAND AQUACULTURE PRACTICES AND OTHER SCHEMES

CONFLICTS OVER WATER AND LAND USE IN FISHERIES- SOCIO-ECONOMIC ISSUES Siddharth Kumar Jatav*, Shashikant Mahajan, Sona Dubey and Ashutosh Lowanshi CORPORATE SOCIAL RESPONSIBILITY AND THE SUSTAINABLE AGRICULTURE DEVELOPMENT IN INDIA