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CLIMATE SMART AGRICULTURE APPROACHES: TOWARDS SUSTAINABILITY FOR GLOBAL FOOD SECURITY
Abhishek Sen*
CONSUMER BEHAVIOUR FOR E-GROCERY SHOPPING IN INDIA: AN OVERVIEW
Shalini Sinha* and Md Hasrat Ali
GEOGRAPHIC INFORMATION SYSTEM – A NOVEL APPROACH IN AGRICULTURE DEVELOPMENT
E. Sujitha*
iTEAMS: BRIDGING FARM TO FORK DURING COVID-19
Abul K Azad*, Canning S Shabong, Priojoy Kar and Abhilasha Gupta
MANAGEMENT OF HEAT STRESS IN SHEEP
Rachel Jemimah, E.*, T. Muthuramalingam and S. Meenakshi Sundaram
MILK COMPOSITION AND THERAPEUTIC PROPERTIES OF MARE, JENNY, CAMEL AND YAK
Aayush Yadav, Jyotimala Sahu* and A.K. Misra
NUTRIENTS AFFECTING REPRODUCTION OF ANIMALS
Vipin*
