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KITCHEN GARDENING
Vaishali Verma*
MICROBIAL TECHNOLOGY FOR SEED BIO-ENHANCEMENT IN STRESS CONDITION: AN ECO-FRIENDLY METHOD FOR CROP IMPROVEMENT IN SUSTAINABLE AGRICULTURE
Subhra Chakraborti* and Swati Chakraborty
PLANT GROWTH PROMOTING RHIZOBACTERIA: APPLICATION IN AGRICULTURE
Subhradip Bhattacharjee* and Phool Singh Hindorya
SUSTAINABLE PRODUCTION, GRADING AND MARKETING CHANNELS OF WOOL
Akshita Chadda* and Deepak Chand Meena
THE THIRD-GENERATION BIOFUEL PRODUCTION FROM ALGAE
Bhunehswar* and Anand Vaishnav
