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ECONOMICS RELATED TO TEA (Camellia sinensis) SECTOR- AN OVERVIEW
Abhijit Das* and R.R. Mishra
IS ACHIEVING ZERO HUNGER BY 2030 APPROACHABLE? A CRITICAL ROLE OF AGRICULTURE AND ALLIED SECTORS
Rafiya Munshi*, Nasir A Dar and M.N. Hassan
NUTRITION HEALTH BENEFITS AND ECONOMICS OF WATERMELON
Liya Joy*, Vijay Bahadur and Gadha Sreekumar
NUTRITIVE VALUES OF WILD EDIBLE SPICES CONSUMED BY THE KHASI TRIBES OF INDIA
Manu Fauzdar, Pranay Prasoon Pandey* and Vivekanand
ROLE OF PHYTOBIOTICS IN AQUACULTURE
Ramagiri Mahesh Kumar*, M. Rajeshwar Naik, Shiva Krishna Kota and Gora Shiva Prasad
