Volume 3 – Issue 1 – (January 2021)

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BLACK UREA: A NEW PARADIGM SHIFTS FOR HUMIC ACID COATED SLOW RELEASE UREA FERTILIZER
Amrit Lal Meena*, Minakshi Karwal, Sunil Kumar and R.P. Mishra

FORAGE QUALITY ATTRIBUTES AND ANTI-QUALITY FACTORS: A NUTSHELL DISCUSSION
Subhradip Bhattacharjee*, Susanta Dutta, Dipak Dey, and Sourabh Kumar

PHYSIOLOGICAL AND MORPHOLOGICAL ADAPTATION OF ANIMALS IN THE DESERT
Piyali Kuri*

PLANT NUTRITION: A CHALLENGE FOR SUSTAINABLE DEVELOPMENT
Susanta Dutta* and Ankita Begam

SEED PROCESSING AND ITS IMPORTANCE
Arunkumar S*, Arunkumar R and V. Balamurugan

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Volume 6 – Issue 3 – (March 2024)Volume 6 – Issue 3 – (March 2024)

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ADVANCES IN CINNAMON PROCESSING: ENHANCING QUALITY AND FUNCTIONAL PROPERTIES Tadiboina Lavanya* AGRIBOTS: ARCHITECTS OF THE AGRICULTURAL REVOLUTION Banavath Samuel Naik* COLONY ORGANIZATION AND SOCIAL BEHAVIOR OF HONEY BEES Lal Bahadur

Volume 2 – Issue 8 – (August 2020)Volume 2 – Issue 8 – (August 2020)

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AGROMICROBES POTENTIAL TO ENHANCE SOILS FERTILITY AND YIELD Pradeep Kumar*, Simran Kriti, Kiran and Sanjeet Kumar Chourasia BOVINE RESPIRATORY DISEASE (BRD) IN CATTLE Vinay Kumar Mehra* IMPACT ON INDIAN DAIRY

Volume 4 – Issue 5 – (May 2022)Volume 4 – Issue 5 – (May 2022)

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GYPSUM AS AN AGRICULTURAL AMENDMENT IN ACID SOILS Kasinam Doruk* INLAND FISHERIES LEGISLATION IN INDIA Hari Prasad Mohale* INTERNET OF THINGS (IOT) IN AGRICULTURE: A BRIEF INTRODUCTION Subhradip Bhattacharjee* ROBOBEES: