Volume 2 – Issue 2 – (February 2020)

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BIOTECHNOLOGY FOR SUSTAINABLE AGRICULTURE: ENHANCING AGRICULTURAL PRODUCTIVITY AND VALUE-CHAIN ADDITION IN CROPS
Ajay Kumar Chandra*, Rajat Sharma and Sumit Kumar

CARBON SEQUESTRATION THROUGH ORGANIC FARMING
A. K. Patel*

QUALITY PROTEIN MAIZE: A WONDERFUL CEREAL
Mousumi Malo*

STEVIA REDAUDIANA IN THE INDIAN HORTICULTURE
Shivam Singh*, Satya Vart Dwivedi , Mahendra Pratap Singh and Rudra Pratap Singh

STUBBLE BURNING: A MAJOR CAUSE FOR AIR POLLUTION
Madhu latha C and Deepak Chand Meena*

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Volume 2 – Issue 6 – (June 2020)Volume 2 – Issue 6 – (June 2020)

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CLIMATE SMART AGRICULTURE APPROACHES: TOWARDS SUSTAINABILITY FOR GLOBAL FOOD SECURITY Abhishek Sen* CONSUMER BEHAVIOUR FOR E-GROCERY SHOPPING IN INDIA: AN OVERVIEW Shalini Sinha* and Md Hasrat Ali GEOGRAPHIC INFORMATION SYSTEM

Volume 5 – Issue 1 – (January 2023)Volume 5 – Issue 1 – (January 2023)

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BLACK CARBON IN SOILS: RELEVANCE, ANALYSIS, DISTRIBUTION Jhutan Debnath* FOOD HABITS OF DIFFERENT SOCIO-ECONOMIC BACKGROUNDS OF ADOLESCENT GIRLS IN SAMASTIPUR DISTRICT, BIHAR Debjani Das* INLAND AQUACULTURE PRACTICES AND OTHER SCHEMES

Volume 4 – Issue 5 – (May 2022)Volume 4 – Issue 5 – (May 2022)

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GYPSUM AS AN AGRICULTURAL AMENDMENT IN ACID SOILS Kasinam Doruk* INLAND FISHERIES LEGISLATION IN INDIA Hari Prasad Mohale* INTERNET OF THINGS (IOT) IN AGRICULTURE: A BRIEF INTRODUCTION Subhradip Bhattacharjee* ROBOBEES: