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AGRITOURISM IN INDIA: A VIRGIN MARKET
Sweety Mukherjee* and Amandeep Ranjan
ARBUSCULAR MYCORRHIZAL FUNGI (AMF): BIOPROTECTANT OF PLANT HERBIVORE INFESTATION
Ranjith Sellappan*
BACTERIOPHAGE – A POTENTIAL BIO-CONTROL AGENT
R. Selastin Antony*
COVID 19: AGRICULTURE FIGHTS BATTLE
Abhisek Pal*
GENETIC ENGINEERING IS A DRIVING FORCE FOR MODERN AGRICULTURE
Mousumi Malo*
LIQUID BIOFERTILIZERS BOON FOR FARMERS
Rahul Chopra* and Nana Lal Mali
LODGING IN WHEAT: ITS CAUSES, ILL EFFECTS AND MANAGEMENT FOR HIGHER PRODUCTIVITY AND PROFITABILITY
Triptesh Mondal*
MARKER-AIDED QTL BREEDING FOR ENHANCEMENT OF SUBMERGENCE STRESS TOLERANCE IN RICE
Om Prakash Raigar*, Kinjal Mondal, Daisy Basandrai and Dinesh Kumar
MYCOPARASITISM OF Mycogone perniciosa IN EDIBLE FUNGI
Anil Kumar*, VP Sharma and Satish Kumar
POTASSIUM SOLUBILIZING BACTERIA A PROMINENT NUTRIENT BOOSTER IN SOIL
Princy Thakur and Jhutan Debnath*
PROMOTING THE CULTIVATION OF MEDICINAL AND AROMATIC PLANTS FOR ENHANCEMENT OF RURAL LIVELIHOOD IN INDIA
Nidhi Singh, Sushan Singh and Amandeep Ranjan*
REMOTE SENSING AND ITS IMPORTANT ROLE IN HORTICULTURE
Krishan Kumar Singh* and Amrita Sharma
ROLE OF MINERALS IN AQUACULTURE
Gugulothu Ganesh*, L. V. Naga Mahesh and D. Pamanna
WATERSHED APPROACH FOR SUSTAINING NATURAL RESOURCES IN INDIA
Rashmi Sharma* and Shiv Vendra Singh
