BIOTECHNOLOGY FOR SUSTAINABLE AGRICULTURE: ENHANCING AGRICULTURAL PRODUCTIVITY AND VALUE-CHAIN ADDITION IN CROPS Ajay Kumar Chandra*, Rajat Sharma and Sumit Kumar CARBON SEQUESTRATION THROUGH ORGANIC FARMING A. K. Patel* QUALITY PROTEIN
Volume 2 – Issue 1 – (January 2020)Volume 2 – Issue 1 – (January 2020)
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AN OVERVIEW OF FARMER FIRST PROGRAMME OF NDRI, KARNAL ParashuramKambale* and Gopal Sankhala HYDROPONICS: A STEP TOWARD FOOD SECURITY Vikas Verma* and Malempati Subhash Sri Sanjay IMPACT OF CLIMATE CHANGE
Volume 1 – Issue 5 – (December 2019)Volume 1 – Issue 5 – (December 2019)
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ADVANCED CITRICULTURE IN VIDHARBHA REGION OF MAHARASHTRA: A CASE STUDY OF SUCCESSFUL ADOPTION OF TECHNOLOGIES Sangeeta Bhattacharyya*, R.K. Sonkar, Pinaki Roy CARBON SEQUESTRATION IN BIOCHAR AMENDED SOILS Amrit Lal Meena*,
Volume 1 – Issue 3 – (October 2019)Volume 1 – Issue 3 – (October 2019)
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BIOCHAR: A BENEFICIAL SOIL AMENDMENT Snigdha Chatterjee*, Debomita Dey and Satarupa Ghosh EFFECT OF STRESS ON FARM ANIMALS Prasanna Pal*, Shubham Singha, S. Senthamilan and Satarupa Ghosh NATIVE CATTLE BREEDS
Volume 1 – Issue 2 – (September 2019)Volume 1 – Issue 2 – (September 2019)
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APPLICATION OF BIOTECHNOLOGY IN AQUACULTURE Satarupa Ghosh* and Prasanna Pal DAESI AN INITIATIVE OF MANAGE TO STRENGTHEN EXTENSION SYSTEM IN INDIA Aditya Karn* and Shivam Kumar EFFECT OF NUTRITION ON
Volume 1 – Issue 1 – (August 2019)Volume 1 – Issue 1 – (August 2019)
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AGRO TOURISM EXPLORING NEW AVENUES IN RURAL INDIA Kalyan Mandi*, Abul Azad, Susanta Dutta and Phool Singh Hindorya BROKPA: THE FOOD AND NUTRITIONAL INSECURE COMMUNITY, INDIA Abul K Azad*, Sujeet